Amazon Institute of Hotel Management "Since 1997"
Kiran Singh is a dynamic academic leader with over 18 years of experience in hospitality education, dedicated to shaping future professionals through excellence in teaching, mentorship, and leadership. With a strong foundation in Hotel Management, she has played a pivotal role in enhancing academic standards and fostering student success.
Her visionary leadership has contributed significantly to the institution's recognition as one of the leading hotel management colleges in Delhi/NCR, known for its outstanding placement record and industry-oriented education.
Kiran Singh has been honoured with several prestigious accolades, including the Education Excellence Award and awards for Academic Excellence and Best Placement, reflecting her unwavering commitment to academic quality, innovation, and student development. She continues to inspire students to become skilled, confident, and industry-ready professionals.
Ravi Sir is a seasoned hospitality professional and academician with over 36 years of experience in revenue management, front office operations, hospitality, and tourism education. His distinguished career reflects a unique blend of industry expertise and academic excellence.
Holding an MBA in Hospitality and Tourism, he has dedicated 18 years to mentoring and shaping future hospitality professionals, while the remaining years of his career were spent contributing to the growth of the tourism and hospitality industry.
Formerly serving as the Principal of a reputed hospitality institute in Dehradun, Ravi Sir has also undergone specialized professional training in Switzerland, further enriching his global perspective and industry knowledge. His passion for education, leadership, and skill development continues to inspire students to excel in the ever-evolving hospitality sector.
Kirti Singh is a graceful, dynamic, and purpose-driven professional with over 16 years of experience in the hospitality and education sectors. Throughout her career, she has worked with renowned hospitality brands, including The Grand, Crowne Plaza, The Suryaa, and several other prestigious organizations.
She is a confident educator, skilled trainer, and dedicated career counsellor, known for delivering high-quality results and fostering student development through effective guidance and training.
Kirti completed her Bachelor's degree from the Institute of Hotel Management, Jodhpur, and later earned her Bachelor of Education (B.Ed.) from HLM College, Meerut, further strengthening her expertise in education and professional training.
Noor Sir is a highly accomplished culinary professional with over two decades of extensive experience in the hospitality industry, including many successful years working in Dubai. His international exposure and industry expertise have made him a respected mentor in the field of culinary arts.
With exceptional proficiency in a wide range of cuisines, including Continental, Indian, International, and other global specialties, he brings a wealth of practical knowledge and culinary excellence to the classroom. His passion for gastronomy, innovation, and professional standards inspires students to develop both technical expertise and creative confidence.
His rich industry background and global perspective enable him to bridge the gap between academic learning and real-world hospitality practices, preparing students for successful careers in the ever-evolving culinary and hospitality industry.
Grahlaxmi Mam is a dedicated faculty member specializing in House keeping, Hospitality and Tourism, committed to equipping students with the knowledge, practical skills, and industry insights required to excel in these dynamic sectors.
Her teaching approach combines theoretical learning with hands-on practical training, preparing students for successful careers in hotels, resorts, restaurants, travel agencies, event management, and other hospitality-related fields.
She focuses on developing industry-relevant competencies while providing valuable exposure to current hospitality and tourism practices. By emphasizing real-world applications and emerging industry trends, she ensures that students are well-prepared to thrive in the ever-evolving hospitality and tourism landscape.
Jai Singh is a dynamic, disciplined, and highly motivated hospitality professional with over 16 years of experience in the culinary and hospitality industry. Known for his analytical approach, quick decision-making, and commitment to continuous learning, he is dedicated to developing the next generation of hospitality professionals.
He completed his Bachelor's degree from the Institute of Hotel Management (IHM), Shillong, and has worked with some of the industry's leading hospitality brands, including Hyatt, The Travancore, Park Plaza, Crowne Plaza, and several other renowned establishments.
With extensive hands-on industry experience and a passion for culinary education, Jai Singh has successfully mentored and trained aspiring chefs, equipping them with the practical skills, professional discipline, and confidence needed to build successful careers in the hospitality industry.
Mrinal Godiyal is a passionate Hospitality and Tourism professional with valuable industry experience and a strong commitment to shaping future hospitality leaders through quality education and practical training. Transitioning from the industry to academia, he strives to bridge the gap between classroom learning and real-world hospitality practices.
His professional journey includes experience with reputed organizations such as Meal Xpress, Resort – Malad East (Mumbai), Taj Corbett Resort & Spa, DTTDC, and Uttarakhand Tourism, providing him with diverse exposure across hospitality, tourism, and guest services.
Believing that hospitality education must evolve alongside industry trends, Mrinal is dedicated to creating a dynamic learning environment where students gain not only strong theoretical knowledge but also practical skills, professional ethics, and the confidence required to succeed in the ever-changing hospitality and tourism industry.
Kirtika Singh is a dedicated Food & Beverage Service professional with a strong track record of delivering exceptional guest experiences in the hospitality industry. She has worked with prestigious luxury hotels, including The Grand New Delhi and Hyatt Regency Delhi, where she developed expertise in fine dining service, guest relations, banquet operations, and team coordination. Passionate about hospitality excellence, she aims to contribute to a dynamic organization that values professionalism, continuous learning, and customer satisfaction while utilizing her education and industry experience to achieve organizational success.
A seasoned Food & Beverage Production professional with over 16 years of extensive industry experience, he has worked with several prestigious national and international hotel chains, gaining expertise in culinary arts, kitchen management, menu planning, food safety, and hospitality operations. Throughout his career, he has consistently demonstrated excellence in culinary innovation, operational efficiency, and team leadership. As a faculty member, he is passionate about mentoring aspiring hospitality professionals by combining practical industry insights with modern teaching methodologies, preparing students to excel in the dynamic
Aamir Khan is a hospitality professional with over a decade of industry experience. After completing his Bachelor's in Hotel Management in 2013, he began his career in the Bakery Department at Radisson Blu Mumbai. Over the years, he has worked with renowned hospitality brands including Ramada Ahmedabad, JW Marriott Pune, and Pride Plaza Delhi, gaining extensive expertise in bakery production, food quality, and kitchen operations. His passion for culinary excellence, creativity, and commitment to delivering exceptional guest experiences have contributed significantly to his professional growth in the hospitality industry.
Nancy is a passionate and accomplished French language educator from the Democratic Republic of the Congo with over 12 years of experience in teaching French to diverse learners. Throughout her career, she has successfully trained students, working professionals, and corporate executives through renowned schools, educational institutions, and leading corporate organizations. As a native French speaker, she brings authentic language expertise, cultural insights, and innovative teaching methodologies to the classroom. Her learner-centric approach focuses on developing fluency in speaking, reading, writing, and listening while building confidence in real-world communication. Dedicated to academic excellence, Nancy inspires learners to achieve proficiency in French for higher education, international careers, business communication, and global opportunities.
Ritu Singh, a Bachelor’s Degree in Hotel Management graduate (2007), is a seasoned hospitality professional with nearly 22 years of experience across the aviation, hospitality, and tourism sectors.
She began her career with Qatar Airways, followed by extensive experience with the Taj Group, Mumbai, and Chhattisgarh Tourism. Her diverse industry exposure and strong professional expertise make her an accomplished personality in the hospitality and tourism industry.
Amazon Institute of Hotel Management Noida — preparing future leaders for the global hospitality industry since 1997 through practical, industry-aligned training.
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